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5 High-Protein Lunch Recipes: Nutritious and Delicious




Protein is a crucial macronutrient that helps in muscle building, repairing tissues, and making enzymes and hormones. Incorporating high-protein meals into your lunch can keep you satiated, energize your afternoon, and support your fitness goals. Here are five delicious high-protein lunch recipes, complete with full recipes and nutritional values, including protein content per serving.

1. Grilled Chicken Quinoa Salad

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup quinoa
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook quinoa according to package instructions and let it cool.
  2. Season chicken breasts with salt and pepper, and grill them until fully cooked. Let them rest for a few minutes and then slice.
  3. In a large bowl, mix the quinoa, chicken, avocado, cherry tomatoes, cucumber, and feta cheese.
  4. Drizzle with olive oil and lemon juice, and toss to combine.
  5. Garnish with fresh parsley before serving.

Nutritional Value (per serving):

  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 6g


2. Tofu Stir-Fry with Brown Rice

Ingredients:

  • 1 block firm tofu, pressed and cubed
  • 2 cups brown rice
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 garlic clove, minced
  • 1 tbsp olive oil

Instructions:

  1. Cook brown rice according to package instructions.
  2. In a pan, heat olive oil over medium heat. Add tofu and cook until golden brown. Set aside.
  3. In the same pan, add sesame oil, ginger, and garlic. Sauté for a minute.
  4. Add bell pepper, carrot, and broccoli. Cook until vegetables are tender.
  5. Add tofu, cooked rice, and soy sauce. Stir well and cook for another 2-3 minutes.

Nutritional Value (per serving):

  • Calories: 380
  • Protein: 18g
  • Carbohydrates: 55g
  • Fat: 12g
  • Fiber: 8g


3. Salmon and Avocado Wrap

Ingredients:

  • 2 whole wheat tortillas
  • 2 cooked salmon fillets, flaked
  • 1 ripe avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup mixed greens
  • 2 tbsp Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Lay out the tortillas and spread Greek yogurt on each.
  2. Place flaked salmon, avocado slices, red onion, and mixed greens on top.
  3. Drizzle with lemon juice and season with salt and pepper.
  4. Roll up the tortillas tightly and cut in half.

Nutritional Value (per serving):

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 7g


4. Beef and Quinoa Meatballs

Ingredients:

  • 1 lb lean ground beef
  • 1 cup cooked quinoa
  • 1 egg
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup marinara sauce

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine ground beef, cooked quinoa, egg, Parmesan, garlic powder, onion powder, salt, and pepper.
  3. Form into meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. Serve with marinara sauce.

Nutritional Value (per serving):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 15g
  • Fat: 16g
  • Fiber: 2g


5. Lentil and Vegetable Soup

Ingredients:

  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened.
  2. Add lentils, diced tomatoes, cumin, and vegetable broth.
  3. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
  4. Season with salt and pepper to taste.

Nutritional Value (per serving):

  • Calories: 260
  • Protein: 18g
  • Carbohydrates: 40g
  • Fat: 5g
  • Fiber: 15g

These high-protein lunch recipes are not only nutritious but also versatile and flavorful, ensuring you enjoy a satisfying meal that fuels your body and supports your health goals.

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